Eternal Cloudiness of the Cook's Mind

"In life, all you need is good friends, good food and good wine." I may have a few things to add to that list, but I agree with the sentiment. What follows is my experience with food. There will be a lot of thoughts, ideas and suggestions with a few recipes thrown in for good measure. Hopefully all of my stories are relavent to the food that is presented, but I can't make any promises.

Friday, September 29, 2006

Baked Brie en Croute

Baked Brie en Croute with Chilled Vanilla-Scented Apples, Spearmint Oil and Raspberry Syrup.
Photo by Ed McCain.











This photo was taken at a recent private event I did here in Houston. Although the portion is a bit bigger than I usually do, all of the plates came back empty.

posted by Man In the Tall White Hat @ 7:48 PM 0 comments